< ol >

1. Chop potatoes into quarters
2. Simmer in salted water for 15-20 minutes until tender
3. Heat milk, butter and nutmeg
4. Drain potatoes and mash
5. Mix in the milk mixture

< ul >

• 1kg King Edward potatoes
• 100ml milk
• 50g salted butter
• Freshly grated nutmeg
• Salt and pepper to taste

< dl >

Sashimi

Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce

Scale

A device used to accurately measure the weight of ingredients

A technique by which the scales are removed from the skin of a fish

Scamorze

Scamorzo

An Italian cheese usually made from whole cow's milk (although it was traditionally made from buffalo milk)

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